Buffalo Wings Recipe:
1 package of Chicken wings
3/4 cup Frank's Original RedHot Sauce
1 stick unsalted butter
2 cups of buttermilk
3 cups of flour
2 teaspoons of white vinegar
1 teaspoon of paprika
1/2 teaspoon of cayenne pepper
Salt/pepper
Peanut oil
Separate the wing into two pieces, discard the wing tip.
Soak the wing pieces in the buttermilk. Toss in flour seasoned with salt and pepper.
Add peanut oil to a pot, enough oil for the wings to be submerged, and place over high heat until oil registers 375 degrees on a deep-fat thermometer or when you stick a wooden chopstick in the oil it starts to form little bubbles around the chopstick. At this point, turn heat down to medium. Work in batches, place wings in hot oil, do not over crowd the pot. Cook until wings are golden brown, about 5 mins. Remove from oil, place on paper towels to soak up excess oil. Move wings to a mixing bowl.
In a small saucepan, melt butter and mix in Frank's sauce, paprika, cayenne pepper, and vinegar. Pour the sauce over the wings and toss. Serve with celery and blue cheese sauce.
