Thursday, March 12, 2009

Olive You So Much


Anchovy olives are my new obsession. Specifically Fairway's anchovy olives are my favorite—so far. If I could take home their whole bucket of olives, I would. I would sit in front of the t.v. and eat them one after the next, until they were all gone. And the only thing left would be the sadness in knowing there aren't any left...and that I'm such a pig for eating all those olives. Oink!

Sunday, March 1, 2009

Eyelet Pattern Camera Case


Get it? :P
Well, in any case, I thought the eyelet pattern would be really cute for a girly knitted camera case. I figured, this way I can put a lining in it and it would show through. For mine I put a shiny blue fabric and I added a cute green button for the final touch.

Rosemary Garlic Frenchy Fries


Im sure you can figure this one out. :P

Orgasmic Thai Larb Pork


I discovered a great, very friendly Thai grocery store called Bangkok Centery Grocery in Chinatown. I was craving Thai food and wanted to try making a meal from scratch at home. My friend Heather always brings in her larb gai from her neighborhood Thai restaurant and am always jealous, so I wanted to try making that at home. I bought some fresh ingredients like Thai basil, keffir lime leaves, and lemongrass, essential in Thai cooking. I also bought some green curry and red curry for later use.
The larb pork turned out really tasty, tangy, and comforting. I could eat this every day! I wish I could have shared it at work with Heather. Unfortunately Heather was on vacation but I'll tell her when she gets back, Im sure she'll be sooooooo jealous.