Sunday, July 5, 2009

Something for the Fourth




Ina's Pound Cake with my addition of berries and cream.
This was made for my friend Heather's Fourth of July bbq party.
What is it about whipped cream and berries?
I'm gonna keep eating this until the weekend is over. Yes, I'm still celebrating!

BLT with Poached Eggs


This one is so basic and so freakin' good.
Eggs: As eggs should be, poached in a little vinegar, with salt and pepper.
BLT: Bacon, lettuce, tomato, (salt and pepper). Of Course. But with Charlie's special touch of WASABI MAYO. Crunchy, crispy, salty, and spicy.
SO YUM!

Sustainable Ditmas Park


These are two tomatoes from my window sill garden that started growing the end of last month. So far it seems, it isn't a large enough sill to sustain but I will probably have a tasty salad at some point at the end of summer.
I obsessively watch them everyday to see how fast they're growing. Unfortunately, these babies are regular sized tomatoes so let's hope they can hang on til they're ripe. Otherwise, the courtyard gets them. :(
These will go so well with the basil I'm growing!