Head On Shrimp-Apply Directly to Your Mouth

Shrimp with anchovy butter on herbed toast.
Recipe:
Dozen shrimp with head on
1 stick of butter
1 tsp olive oil
2-3 cloves of garlic
2-3 fillets of anchovy
Bread, sliced, and toasted with whatever herbs you like
1/2 scallion for garnish

Deshell and devein shrimp. Keep the heads on or if they fall off while cleaning, it's ok. Toast your slices of bread.
Melt butter with olive oil in saucepan, add minced up anchovies. Once incorporated, add shrimp and sautee for about 5 mins or until cooked. At this point, you can remove and discard the heads and arrange your shrimp on your bread, drizzle the remainder of the sauce over the bread. OR you can keep the heads on and consume their delicious little shrimp souls through their heads.Yum!