Tomatoes Are My Favorite Fruit

Simple, nothing fancy.
Good tomatoes, they are in season now.
Olive oil
Basil
Salt and pepper to taste

The Chop I Came to Love

I usually don't like pork chops. I feel like they often turn out dry and chewy. Charlie's Aunt Liz made a scrumptious one when she was over. I recently tried another way to make them that actually turned out pretty tasty too. I marinated them in red curry, and lime juice for an hour. Then I dredge them in seasoned flour and do a shallow fry. Garnish with cilantro. Now I really, really, love the other white meat.