I usually don't like pork chops. I feel like they often turn out dry and chewy. Charlie's Aunt Liz made a scrumptious one when she was over. I recently tried another way to make them that actually turned out pretty tasty too. I marinated them in red curry, and lime juice for an hour. Then I dredge them in seasoned flour and do a shallow fry. Garnish with cilantro. Now I really, really, love the other white meat.
3 comments:
What's this other white meat you liked before you had that lime pork chop?
Isn't it obvious? :P
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