If anyone decided to try out the pickle recipe I used and have already eaten up every last one of their pickles in like a day. Then you noticed that all you have left is that pickled garlic and pickling season at the bottom of the jar and think you should just throw it away. Well, just wait, because I've got a recipe for you. Before you throw out that pickling stuff just drain out the liquid, take the reserved seasoning and use it for this recipe.
2 filets of talapia
pickled garlic and seasoning from your pickles jar
2 tsp olive oil
2-3 pinches of red pepper flakes
1/2 tsp of grated lemon zest
1 lemon, juiced
salt and pepper to taste
Bake covered with tin foil for 15-20 mins until done.
1 comment:
Great idea. I'm going to try this with chicken.
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