Friday, May 30, 2008

The Real McCoy with Olives and Rosemary


Charlie bought me a pasta maker this week so we decided to break this baby in! We made olive and rosemary pasta. We made a fresh marinara sauce with pork sausage, and tomatoes. It was dang good!

Recipe for the pasta
1 1/2 cups of unbleached flour
2 large eggs
2 tbs olive and rosemary, chopped fine

Recipe for sauce
2 links of pork sausage
1 cup cherry tomatoes
1 large piece of garlic
2 tsp capers
Salt and pepper to taste
Parsley for garnish
Top with parmesan cheese

2 comments:

engine said...

wowee a pasta maker!

ginpod said...

Eugene, it was so good! Come over and we'll have a pasta party!