So Much Chicken, So Little Time

I threw this concoction together with some leftover roasted chicken from the other night, crescent rolls, frozen peas, cream cheese, yogurt, curry powder and cumin. I filled some crescent squares and folded over the edges and baked for 15 mins. The salad is a tomato, bean sprout, and red onion salad with a sesame, ginger soy dressing. I didn't feel like slaving over the stove tonight and I wanted to make something quick, easy, tasty, and filling!